Mr. Biggs Bar & Grill Menu
Popular menu items
Mozzarella Sticks
Served with marinara sauce.
Chicken Fingers
Breaded chicken breast tenders served with honey mustard.
French Fries
Nachos
Corn tortilla topped with black beans, cheese, sour cream, pico de gallo, guacamole, jalapeno and beef chili.
Beverages
Bottled Water
Perrier Water
Soda
Nestea Iced Tea
Appetizers
Soup of the Day
Please call the restaurant for today's soup selection.
Bowl of Chili
Rich homemade beef chili topped with grated cheese, sour cream and jalapeno.
Mozzarella Sticks
Served with marinara sauce.
Chicken Fingers
Breaded chicken breast tenders served with honey mustard.
Onion Rings
Seasoned onion served golden brown.
French Fries
Macaroni and Cheese
Mac and Cheese Balls
Deep fried macaroni and cheese.
Zucchini Sticks
12" Thin Crust Pizza
Parmesan Spinach Dip
With corn tortilla and onion tomato relish.
Chicken Satay
With peanut dipping sauce.
Grilled Quesadilla
10" flour tortilla with aged cheddar cheese, diced red onion and chipotle aioli, topped with sour cream.
Stuffed Potato Skins
Two potato skins stuffed with slow roasted pork and topped with mashed potatoes.
Buffalo Wings
Your choice of mild, medium or hot wings. Served with fresh carrots, celery sticks and your choice of bleu cheese or ranch dipping sauce.
Party Sampler
Chicken fingers, zucchini sticks and mozzarella sticks served with marinara sauce and honey mustard.
Super Party Sampler
Grilled chicken fingers, mozzarella sticks and calamari.
Nachos
Corn tortilla topped with black beans, cheese, sour cream, pico de gallo, guacamole, jalapeno and beef chili.
Mexi Curly Fries
Served with cheese, sour cream, pico de gallo, guacamole, jalapeno and beef chili.
Fried Pickles
Deep fried pickles served with chipotle mayo.
Jalapeno Poppers
Deep fried jalapenos served with ranch dressing.
Salads
Classic Caesar Salad
Fresh romaine lettuce, creamy Parmesan dressing and homemade roasted garlic croutons.
Beet Salad
Goat cheese, roasted pumpkin seeds, beets and mesclun greens with cilantro jalapeno vinaigrette.
Arugula Salad
Baby arugula with goat cheese, red cherry tomato, diced red pepper and orange segment with champagne vinaigrette.
Portobello Salad
Jumbo grilled portobello mushroom with mixed lettuce, red cherry tomato and roasted red pepper with balsamic vinaigrette.
Biggs Cobb Salad
Mixed lettuce, diced red onion, bacon, Kalamata olives, red cherry tomato, cubed bleu cheese, boiled egg, wedges and diced grilled chicken.
Tuna Salad
Seared fresh tuna, mixed greens, daikon and ginger dressing.
Sandwiches and Burgers
Biggs Original Angus Burger
8 oz. Angus burger with sliced red onion and tomato on sesame seed bun. Served with a mesclun salad and potato wedges.
BBQ Bacon Burger Finger Sampler
Two burgers cut into sample size pieces with fries in a basket.
Turkey Burger
8 oz. prime ground turkey with sliced red onion and tomato on sesame seed bun. Served with a mesclun salad and potato wedges.
Biggs Sliders
Three 4 oz. burgers, served with fries.
Biggs Veggie Burger
8 oz. vegetarian delight. Served with a mesclun salad and potato wedges.
Turkey Club Sandwich
Lettuce, tomato and avocado with cranberry spread on potato bread. Served with a mesclun salad and potato wedges.
Grilled Chicken Sandwich
Herb marinated chicken breast, tomato and onion with honey mustard sauce. Served with a mesclun salad and potato wedges.
Pulled Pork Sandwich
Slow roasted in a sweet and tangy BBQ sauce on a kaiser roll. Served with a mesclun salad and potato wedges.
BLT Sandwich
Triple decker with applewood smoked bacon, mayonnaise, tomato and baby arugula. Served with a mesclun salad and potato wedges.
Juicy Lucy Burger
8 oz. Angus burger stuffed with American cheese. Served with sliced red onion and tomato on a sesame seed bun. Served with a mesclun salad and potato wedges.
BBQ Bacon Burger
8 oz. Angus burger with BBQ sauce, applewood smoked bacon, sliced red onion and tomato on a sesame seed bun. Served with a mesclun salad and potato wedges.
Pizza Burger
8 oz. Angus burger with homemade marinara, melted mozzarella cheese, sliced red onion and tomato on a sesame seed bun. Served with a mesclun salad and potato wedges.
New York Reuben
Layers of thin sliced corned beef and sauerkraut on pumpernickel bread, served with Swiss cheese and honey mustard. Served with a mesclun salad and potato wedges.
Grilled Steak Sandwich
Grilled ribeye steak topped with grilled onions, roasted peppers and melted mozzarella cheese on a Tuscan roll. Served with a mesclun salad and potato wedges.
Wraps
Smoked Turkey Wrap
Turkey with brie cheese, lettuce, tomatoes and honey dijon mustard.
Grilled Chicken Wrap
Grilled chicken with roasted red peppers, avocado and ranch dressing.
Thai Chicken Wrap
Romaine lettuce, grilled lemongrass chicken, cucumber, daikon, scallion, cilantro, Bankok sauce and french fries.
Vegetable Panini
Mixed grilled vegetables rested on panini bread with brie cheese and pesto spread.
Main Dishes
Fish and Chips
Ale battered cod fish served golden brown with tartar sauce and malt vinegar.
Fried Calamari
Served with marinara sauce.
Sizzling Fajita
Served with cheese, sour cream, pico de gallo, guacamole and flour tortilla.
Roasted Half Chicken
Served with whipped potatoes, seasonal vegetables and scented fresh herbs.
Salmon
Teriyaki salmon with seasonal vegetables and whipped potato.
Pasta
Linguine and Meatballs
In homemade marinara.
Chicken Parmigiana
Traditional recipe of breaded chicken, penne pasta and homemade marinara topped with mozzarella and Parmesan cheese.
Goat Cheese Ravioli
Fresh goat cheese ravioli with roasted tomato and creamy pesto sauce.
Biggs Pasta
Sauteed garlic and shallot with diced tomato, marinara, baby arugula and diced grilled chicken breast.
Linguine Alfredo
With grilled chicken and diced asparagus.
