Plain, Buffalo, BBQ.
Two burgers cut into sample size pieces with fries in a basket.
Triple decker with applewood smoked bacon, mayonnaise, tomato and baby arugula. Served with a mesclun salad and potato wedges.
8 oz. Angus burger with sliced red onion and tomato on sesame seed bun. Served with a mesclun salad and potato wedges.
Three 4 oz. burgers, served with fries.
8 oz. vegetarian delight. Served with a mesclun salad and potato wedges.
Herb marinated chicken breast, tomato and onion with honey mustard sauce. Served with a mesclun salad and potato wedges.
Grilled ribeye steak topped with grilled onions, roasted peppers and melted mozzarella cheese on a Tuscan roll. Served with a mesclun salad and potato wedges.
Layers of thin sliced corned beef and sauerkraut on pumpernickel bread, served with Swiss cheese and honey mustard. Served with a mesclun salad and potato wedges.
8 oz. Angus burger with homemade marinara, melted mozzarella cheese, sliced red onion and tomato on a sesame seed bun. Served with a mesclun salad and potato wedges.
Slow roasted in a sweet and tangy BBQ sauce on a kaiser roll. Served with a mesclun salad and potato wedges.
Lettuce, tomato and avocado with cranberry spread on potato bread. Served with a mesclun salad and potato wedges.
Plain, Buffalo, BBQ.
Please call the restaurant for today's soup selection.
Rich homemade beef chili topped with grated cheese, sour cream and jalapeno.
Served with marinara sauce.
Seasoned onion served golden brown.
Deep fried macaroni and cheese.
With corn tortilla and onion tomato relish.
With peanut dipping sauce.
10" flour tortilla with aged cheddar cheese, diced red onion and chipotle aioli, topped with sour cream.
Two potato skins stuffed with slow roasted pork and topped with mashed potatoes.
Chicken fingers, zucchini sticks and mozzarella sticks served with marinara sauce and honey mustard.
Grilled chicken fingers, mozzarella sticks and calamari.
Corn tortilla topped with black beans, cheese, sour cream, pico de gallo, guacamole, jalapeno and beef chili.
Served with cheese, sour cream, pico de gallo, guacamole, jalapeno and beef chili.
Deep fried pickles served with chipotle mayo.
Deep fried jalapenos served with ranch dressing.
Fresh romaine lettuce, creamy Parmesan dressing and homemade roasted garlic croutons.
Goat cheese, roasted pumpkin seeds, beets and mesclun greens with cilantro jalapeno vinaigrette.
Baby arugula with goat cheese, red cherry tomato, diced red pepper and orange segment with champagne vinaigrette.
Jumbo grilled portobello mushroom with mixed lettuce, red cherry tomato and roasted red pepper with balsamic vinaigrette.
Mixed lettuce, diced red onion, bacon, Kalamata olives, red cherry tomato, cubed bleu cheese, boiled egg, wedges and diced grilled chicken.
Seared fresh tuna, mixed greens, daikon and ginger dressing.
Turkey with brie cheese, lettuce, tomatoes and honey dijon mustard.
Grilled chicken with roasted red peppers, avocado and ranch dressing.
Romaine lettuce, grilled lemongrass chicken, cucumber, daikon, scallion, cilantro, Bankok sauce and french fries.
Mixed grilled vegetables rested on panini bread with brie cheese and pesto spread.
Ale battered cod fish served golden brown with tartar sauce and malt vinegar.
Served with marinara sauce.
Served with cheese, sour cream, pico de gallo, guacamole and flour tortilla.
Served with whipped potatoes, seasonal vegetables and scented fresh herbs.
Teriyaki salmon with seasonal vegetables and whipped potato.
In homemade marinara.
Traditional recipe of breaded chicken, penne pasta and homemade marinara topped with mozzarella and Parmesan cheese.
Fresh goat cheese ravioli with roasted tomato and creamy pesto sauce.
Sauteed garlic and shallot with diced tomato, marinara, baby arugula and diced grilled chicken breast.
With grilled chicken and diced asparagus.
A leading Manhattan restaurant on Seamless